skip to main content skip to footer

* denotes that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Some items may be cooked using animal fats.

Gluten Free Menu

Appetizers

Entrées

Add salad 3.95

Burgers

Choice of coleslaw, cottage cheese or apple sauce. Substitute a side salad or cup of soup 2.50

Cheese options – cheddar, Swiss, Havarti, smoked gouda

Sandwiches

Choice of coleslaw, cottage cheese or apple sauce
Substitute a side salad or cup of soup 2.50

Salads

Dressings:
Smoked Onion Ranch | Honey Mustard | Greek Feta Vinaigrette | Thousand Island | Ranch | Raspberry Vinaigrette | Balsamic Vinaigrette

Soup

Dessert

Beverages

*Ask your servers about our gluten-free beers and ciders